A restaurant in Cambridge and another in Dorchester are finalists for the most prestigious award in the restaurant industry.
Conor Dennehy, a chef at Talulla in Cambridge, is one of five New England finalists for a regional “best chef” award from the James Beard Awards. Dorchester’s Comfort Kitchen, which opened last summer, is one of 10 finalists nationally for best new restaurant.
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Honorees will be announced June 10.
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