In 2013, immediately following the Boston Marathon bombing, a local nonprofit foundation started raising money for victims. In a matter of six weeks, it raised over $550,000 for 66 different victims, helping to aid their recovery.
Since then, The Greg Hill Foundation has created a Boston Marathon Survivors Fund, which continues to support the victims by providing grants to fund services or equipment.
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But now, the foundation has turned to another group in the city that's been hurting: restaurant owners.
The COVID-19 pandemic continues to hit the restaurant industry hard. Many eateries were forced to cut staff, reduce hours and shift their business model, just to keep the doors open. Many closed.
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The Greg Hill Foundation stepped in to help restaurants during the time of their greatest need. Backed largely by a donation from Grubhub, the nonprofit's revenue jumped 87.5% from 2019 to 2020, from $1.2 million to $9.6 million, according to federal tax filings. The foundation gave back about 75% of that revenue to restaurants nationwide during the height of pandemic — $2.2 million of that revenue went to more than 300 Boston-area restaurants, and several recipients say it helped keep them afloat.
