Boston

Worker Shortage? A South End Tiki Bar Says It's Turning Applicants Away

Ryan Lotz, managing partner and beverage director at Traveler St. Hospitality and Shore leave general manager Hannah Rae Moore at the South End tiki themed bar and sushi restaurant.

While most restaurants have faced challenges hiring enough workers over the past couple of years, one South End eatery says it's getting more job applicants than it can hire.

Ryan Lotz of Shore Leave in the South End said that during one week in January, about five people reached out asking for a job. 

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