INGREDIENTS:
1 ½ + cups milk
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1/2 cup old-fashioned oats
Pinch of salt
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1 tsp Lebanese 7 spice or “Baharat” (pumpkin pie spice is also nice and add a pinch of pepper)
1.5 oz espresso
1 TBS salted caramel
2 TBS your favorite granola
PREPARATION:
- Cook oatmeal in 1 ½ cups of scalding milk. Add a pinch of salt and spice mixture while the oats cook. Add more water if the additional cooking liquid is necessary.
- Serve cooked oats in a parfait dish or bowl and top with a drizzle of espresso and salted caramel.
- Additionally, a frothy spoonful of milk is also really nice and a pinch of granola for a little crunch.
Watch below to make this recipe side-by-side with Anna!
Looking to elevate your mornings? Try Anna's tasty take on these three classic breakfast dishes.
