Fridge Clean-out Pasta Recipe

INGREDIENTS:

• 1 box pasta, cooked according to package directions 
• 2 tbsp olive oil
• Tbsp garlic, minced 
• 3 tbsp fresh basil, chopped
• 3-4 cups assorted vegetables, diced/chopped to the same size (Examples: onions, mixed peppers, mushrooms, kale, spinach…)
• 1 cup leftover chicken, steak pork (optional
• 1/4 cup shredded Parmesan Cheese

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PREPARATION:

1. Cook the pasta according to the package directions. Heat oil over medium heat in a large skillet.
2. Add the veggies and sauté ’til softened (5 minutes).
3. Add chicken and stir to combine and warm.
4. Drain pasta and place in a large bowl. Add the vegetables mixture and toss to combine.
5. Stir in fresh basil, sprinkle with parmesan and serve.