INGREDIENTS:
1/4 cup jarred pickle brine/juice
1/4 cup extra virgin olive oil
1 tsp shallot, finely minced
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1/2 tsp garlic, minced
1/2 tsp Dijon mustard
1/2 tsp honey
Salt & Pepper to taste
PREPARATION:
- Combine pickle brine, olive oil, shallot, garlic, mustard, & honey in a mason jar and shake vigorously for 30 seconds until visually creamy and nicely emulsified. Taste. Add salt and pepper to taste. Note: pickle brine has a lot of salt in it so you may find that you don’t need to add any more. Taste, taste, taste:)
- This is light and delicious over mixed greens or butter lettuce.
Watch below to make this step-by-step with Anna Rossi. Plus, pair it with her scrumptious Sicilian Sausage Bread!
Anna Rossi shows us how to make this delicious comfort food dish that's amped up with spicy sausage flavor.
