No Bake ‘Beach' Bars Recipe

INGREDIENTS:

• 1 cup dates, pitted and finely chopped
• ¼ cup agave syrup, warmed 
• ¼ cup almond butter, warmed
• ¾ cup pistachios, roasted and salted
• 1 ½ cups old fashioned oats
• ⅓ cup chocolate chips
• Maldon Salt for garnish

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PREPARATION:

1. Combine all ingredients in a large mixing bowl, using a wooden spoon or clean hands to evenly combine. 
2. Pour out onto a small parchment lined baking sheet. Cover with a second piece of parchment paper and press down firmly and form into a large rectangle about 1” thick.
3. Place in the freezer for 1 hour. Slice into small bars, top with Maldon salt and keep chilled until ready to snack!