Pineapple Mango Salsa

INGREDIENTS:

• 1 each Pineapple, small diced
• 2 each Shallots, small dice
• ¼ cup Cider Vinegar
• 4 Tbsp  Sugar
• 1 ½ Tbsp Salt
• 1 Tbl Pepper
• 2 Ripe Mango small dice
• 2 each  each Jalapeno, small dice
• Red bell pepper, small dice
• ¼ cup Cilantro, fine cut

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PREPARATION:

1. In a mixing bowl place all of the ingredients.
2. Stir the mixture to incorporate.
3. Remove from the bowl and place in storage containers.
4. Cover, rotate, & refrigerate.