1 head romaine lettuce, cleaned and chopped
1 head radicchio or Castelfranco, cleaned and chopped
1/2 head fennel, sliced very thin on a mandolin
1/2 green pear, sliced very thin on a mandolin
2 sprigs of fresh parsley
2 Tbsp. grated Pecorino Romano cheese
1/4 cup golden raisins (rehydrated in hot water), room temp nut brittle, or chopped mixed nuts of your choice creamy Italian dressing.
1.) Toss all ingredients in a bowl with as much dressing as you like and a little salt and fresh black pepper. Garnish with more nuts if you like.
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