Tuna Dip Recipe

INGREDIENTS:

• 1 tin Tuna, in olive oil
• ½ cup cream cheese, room temperature
• 2 TBS fresh herbs, mint, parsley and basil are all nice
• Juice from ½ lemon
• ½ tsp fleur de sel, kosher salt is fine
• Serve with Chips, Radishes, Cucumber Slices and White Mushrooms

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PREPARATION:

1. In a medium bowl combine the tuna and oil, cream cheese, fresh herbs, and lemon juice. Taste and add salt.
2. Serve with fresh vegetables and chips.