Za'atar Encrusted Rack of Lamb Recipe

INGREDIENTS:

For the lamb

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• 1 1/2LBS Rack of lamb, frenched
• 3 TBS Za'atar spice blend
• 2 TBS extra virgin olive oil
• Salt and pepper
• Pistachio Mint Gremolata (Gremolata Recipe)

PREPARATION:

1. Preheat the oven to 450*, positioning the top rack in the upper third.

2. Season rack of lamb generously with salt and pepper.

3. In a small bowl, whisk together the Za'atar spice blend and olive oil to make a runny paste. Generously rub the rack of lamb in this mixture and place the meat on a parchment-lined baking sheet with the fat side facing up. Let the lamb marinate for 30 minutes at room temperature.

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4. Bake for 20 minutes or until the internal temperature is around 130* for medium rare. Remove from the oven and loosely tent with foil. Let the meat rest for 15 minutes before slicing down between the rib bones with a sharp knife.

5. Serve with Pistachio Mint Gremolata.

Watch below to make this recipe step-by-step with Anna Rossi!