They say breakfast is the most important meal of the day, so why not make it the most memorable one, too. That's exactly what Anna Rossi sets out to do in this episode of The Chef's Pantry.
Looking for a little lift in the morning? Anna's Dirty Chai Oats should definitely do the trick. Think latte meets chai meets some classic old-fashioned oats. She tops it off with a shot of espresso, caramel drizzle, and a sprinkle of granola. Yes, please!
Get Boston local news, weather forecasts, lifestyle and entertainment stories to your inbox. Sign up for NBC Boston’s newsletters.
Anna's air-fried Hot Grape and Ricotta Tartine has some big and unexpected flavors. She starts with a hardy dense bread and builds ricotta cheese, fried prosciutto, a little hot honey, and then the grapes on top.
Fluffy and Light
If an "Egg Sammy" is your go-to, you haven't gotten the best until you have tried Anna's Fluffy Egg Souffle Breakfast Sandwich. All you need are eggs, milk, scallion, and your favorite cheese. Want to know the trick? A whole lot of whisking.
All of these recipes are wholesome, delicious, and easy and they're all waiting for you to give them a try.