INGREDIENTS:
Equal parts
Bourbon
Campari
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Amaro
Orange Juice, freshly squeezed
Orange twist
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PREPARATION:
Add the bourbon, Campari, Amaro, and orange juice to a shaker with ice. Shake vigorously until the shaker frosts, about 30 seconds. Serve straight up with an orange twist.
*A coupe or martini glass is nice for serving.
Get ready for all things fall with this pumpkin bread and butter board from Anna Rossi. Plus, a caramel-salted-rimmed glass for all those spiced ciders. We’re taking autumn to the next level in this episode of The Chef’s Pantry.
