Learn how to make two of The Beehive's iconic dishes, ricotta gnocchi and tuna crudo

Boston chef Ryan Skeen of The Beehive in Boston's South End is pulling out all the stops for this special episode of The Chef's Pantry.

First, he shows Anna the secret to his mushroom pesto gnocchi. Plus, they whip up a fresh tuna crudo that is out of this world.

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Watch above to learn the secrets to making these two delicious dishes!

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