30 Under-the-Radar Dishes You Should Try Right Now

These 30 lesser-known foods from New England restaurants are delectable and adventurous.

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Hidden Boston
The chow mein sandwich from Evelyn's Drive-In in Tiverton, R.I.
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Hidden Boston
The frog (kaj) marzipan from Danish Pastry House, in Medford, Mass.
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Hidden Boston
The Summer Breeze Maki from Village Sushi and Grill, in Roslindale, Mass.
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Hidden Boston
The strudel berry french toast from Newton Village Cafe in Newtonville, Mass.
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NBC 4 New York
The baked brie puffs from Tavern on the Hill, in Easthampton, Mass.
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Hidden Boston
The francesinhas from Tasty on the Hill, in Medford, Mass.
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Hidden Boston
The beef cheek taco from Taqueria El Amigo in Waltham, Mass.
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FDNY
The fried green olives from Steel & Rye, in Milton, Mass.
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FDNY
The bacon cheddar tater tots from Stars, in Hingham, Mass.
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Hidden Boston
The fried cheese balls from Ritu Ki Rasoi, in Burlington, Mass.
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Hidden Boston
The Grand Slam Sub (roast beef, fries, onion rings, chicken cutlets, mozzarella sticks, cheese, BBQ sauce) from New Deal Fruit, in Revere, Mass.
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EFE
The taro dumpling soup from Mary Chung, in Cambridge, Mass.
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Christina
The Buddha Delight (fried cheese cones in tomato cream sauce) from Kathmandu Spice, in Arlington, Mass.
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Hidden Boston
The paneer pakoras from Kashish in Belmont, Mass.
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Hidden Boston
The shakalatkes from Inna's Kitchen, in Boston, Mass.
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Paul Misner/University of Dubuque via AP
The stuffed potato from Grumpy's, in Dennis, Mass.
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Hidden Boston
The hand-pulled noodles from Gene's Chinese Flatbread Cafe, in Woburn, Mass.
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Hidden Boston
The Golden bags from Dok Bua, in Brookline, Mass.
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Hidden Boston
The flodebolle from Danish Pastry House, in Medford, Mass.
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Hidden Boston
The chocolate waffle from Danish Pastry House, in Medford, Mass.
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Hidden Boston
The clam chowder with fried clams from CK Pearl, in Essex, Mass.
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WFLA
The chiles en nogada from Cielo Mexican Restaurant, in Braintree, Mass.
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WFLA
The "yuk gae jang" (korean beef stew) from Cho Cho's, in Cambridge, Mass.
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WFLA
The sausage pizza with a slow-cooked egg from Brewer's Fork, in Charlestown, Mass.
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Hidden Boston
The iris (Sicilian brioche pastry) from Brelundi in Waltham, Mass.
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Hidden Boston
The powdered pistachio cookies from Bova's Bakery, in Boston, Mass.
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Abbie Parr/Getty Images
The potato-and-egg sub at Avellino's in Medford comes with provolone cheese and is an old-school delight.
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Hidden Boston
The Bavarian French toast from Ashley's, in Braintree, Mass.
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Hidden Boston
The "lort cha" (short rice noodles) from Apsara, in Providence, R.I.
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Hidden Boston
The SOS from Al Mac's Diner, in Fall River, Mass.
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Hidden Boston
The Albanian-style moussaka from Adria Restaurant, in East Bridgewater, Mass.
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