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Parker's Plate: Time-Saving Tips to Become a Grill Master This Summer

It's time to fire up the grill!

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Summer is the best time to fire up the grill and fill those grumbling bellies. Parker Wallace from Parker's Plate joined Anna Rossi to share a few tried-and-true tips to help you maximize your budget.

She shares how to use less-expensive cuts of meat, like bone-in thighs or drumsticks. You can save time and cut down on prep and mess by using pre-cut options like Perdue Fresh Cuts chicken, diced.



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"I like to tell people to think about the triple 'S': We want to talk about saving, seasoning, and safety," says Wallace.

She also suggests that, when using the Perdue Fresh Cuts chicken to make some delicious skewers, you can sauté them right on the grill accompanied by fresh peppers or even pineapple.

For more info, head to parkersplate.com

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