Hub Cooking Club: Tuna Tartare Cannoli - NBC10 Boston

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Hub Cooking Club: Tuna Tartare Cannoli

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    NEWSLETTERS

    HCC: Tuna Cannoli

    hcc tuna

    (Published Friday, April 12, 2019)

    The Hub Today's Anna Rossi embraces fusion at its finest with Chef Mike Paquette from Aqua Pazza with delicious tuna tartare cannolis. 

    Tuna Tartare Cannoli 
    Chef Mike Paquette at Aqua Pazza 
    Ingrendients: 
    4.5oz Raw Tuna
    2 oz Chopped Mango
    2oz Diced Apple
    2oz Chopped Avocado
    1 Tsp Diced Serano Chili
    1 Tsp Toasted Black Sesame Seeds
    1 Tsp Sesame Oil
    1 Tsp Fresh Lime Juice
    Salt 
    Directions: 
    Mix all ingredients in cold b/owl
    Crispy Cannoli Shell
    wrap wonton wrapper around Cannoli Mold
    Fry @ 350 degrees for 4 minutes until golden Brown

    Tuna Tartare Cannoli 

    Chef Mike Paquette, Aqua Pazza 

    Ingrendients: 

    4.5oz Raw Tuna

    2 oz Chopped Mango

    2oz Diced Apple

    2oz Chopped Avocado

    1 Tsp Diced Serano Chili

    1 Tsp Toasted Black Sesame Seeds

    1 Tsp Sesame Oil

    1 Tsp Fresh Lime Juice

    Salt 

    Directions:

    Mix all ingredients in cold bowl

    Crispy Cannoli Shell

    Wrap wonton wrapper around Cannoli Mold

    Fry @ 350 degrees for 4 minutes until golden Brown