An Interview With Tambo From Bred - NBC10 Boston

An Interview With Tambo From Bred

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    In honor of National Hamburger Day, we asked Tambo, owner and founder of Bred, 30 questions.

    What’s your name?

    Do you live in Dot?
    No, Mattapan

    Favorite thing about Dot?

    Favorite place to grab a bite?
    Steel & Rye

    Favorite place to grab a drink?
    Steel & Rye

    Last place you ate outside of Dot?
    Nicole’s Pizza South End

    Are you a Boston sports fan?

    Favorite sports team?

    Name one tourist-y thing you’ve done in Boston?
    The Freedom Trail

    Describe Bred in 3 words?
    Local, delicious, innovative

    When did Bred first open?
    January 15th, 2015

    Have you always wanted to open a burger joint?

    Where did you learn to cook?
    In the Backyard

    Why the Lower Mills neighborhood?
    Close to home, friendly community

    Favorite summer activity? 

    Grilling and drinking beer

    Why hamburgers?
    Why not 🙂

    Favorite condiment?
    BBQ sauce

    Favorite backyard bbq playlist?

    Favorite yard game?

    Corn on the cob or potato salad?
    Potato salad

    What’s the perfect hamburger bun?

    What’s on your plate at a Memorial Day cookout?
    Burger, ribs, potato, lobster tail, Mac & cheese

    If you could invite anyone in the world to your cookout (dead or alive) who would you invite?
    Tom Brady

    Three things you would bring to a deserted island?
    Bottle of Scotch, my bulldog, and a grill

    Who inspires you?
    My mother, she’s hilarious.

    How do you take your coffee?
    Black, but coffee is way too strong for me.

    Dream car?
    Porsche 911

    Beach or Lake vacation?

    Your ideal late night snack?
    Cheese and crackers

    If you could only eat one kind of burger for the rest of your life?
    Bred Classic, triple, extra cheese, extra bacon

    Bred is located at 2255 Dorchester Ave in Lower Mills.  Make sure to follow them on Instagram.

    The post An Interview with Tambo from Bred appeared first on Caught In Dot.