It’s been one year since the wildly popular Fort Point-based brewery has expanded into the restaurant biz! The 18,000-square-foot restaurant has become a local favorite for everything from post-work drinks and snacks to Sunday brunch.
The ground level showcases a new retail space and taproom overlooking views of the 10-barrel brewhouse, alongside a 23-seat bar and high-top tables. The second level includes a main dining room with large picture window to the kitchen. The second floor also offers a private dining room accommodating up to 85 guests. The third floor is a seasonal roof deck with a bar and additional seating.
Executive Chef Michael Morway has created a menu that includes a variety of cold snacks, warm snacks, bowls, trays, entrees, sandwiches and desserts which include gluten free, wheat free and vegetarian options. The restaurant & brewery also features 24 tap lines and bottles from the Trillium Brewing cellar! You can check out the menu here!
Trillium Fort Point Restaurant & Brewery is located at 50 Thomson Place in Boston’s Fort Point neighborhood and is open daily from 11 a.m. to 11 p.m. For more information, please visit www.trilliumbrewing.com or call 857.449.0078. Follow along on Instagram or twitter for the latest updates.
Stop by this week and wish them a happy anniversary!
Image via Trillium Instagram
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