Wine Dinner Wednesday: The Industry - NBC10 Boston

Wine Dinner Wednesday: The Industry

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    NEWSLETTERS

    Wine Dinner Wednesday: The Industry

    Nothing better than breaking up the week with a night out in the neighborhood! On Wednesday, May 16th The Industry on Adams is hosting a four-course, prix fixe wine dinner featuring a heavy hitter in the wine industry – Caymus Vineyards!

    Enjoy Conundrum Blanc de Blanc paired with seafood mousse in puff pastry and 2015 Caymus Cabernet Sauvignon with filet mignon and shrimp scampi. This special dinner is $65 plus taxes and service, and begins at 6:30 pm sharp. Tickets are limited.  Call to make your reservation  617-297-9010 

    We can’t think of a better way to get over the hump of the week!

    Here’s the menu:

    Appetizer
    Seafood Mousse in Puff Pastry, Fennel Jam
    2016 Conundrum Blanc De Blanc

    Salad
    Fork and Knife
 Caesar Salad
    Santa Lucia Highlands Chardonnay

    Entrée
    Filet Mignon, Shrimp Scampi
    2015 Caymus Cabernet Sauvignon

    Dessert
    Chocolate Bag,Fruit Mousse, Fresh Berries
    Conundrum Rose

    The post Wine Dinner Wednesday: The Industry appeared first on Caught In Dot.