by Marc Hurwitz
The person behind an award-winning deli along with an adjacent restaurant and wine bar has opened a new taqueria and BBQ spot.
Boston Magazine is reporting (via an update) that El Rincon de Moody's is now open in Waltham, with Joshua Smith being behind the Moody Street eatery. As mentioned earlier, the new counter-service place offers tacos, sandwiches and meals using meats cooked in the wood-fired rotisserie at The Backroom next door, beer, wine, sangria, and more, with seating available for approximately 30 people. El Rincon de Moody's plans to be open for lunch and dinner daily while also offering catering.
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Joshua Smith runs Moody's Delicatessen & Provisions and The Backroom, both of which are in a separate space next door to El Rincon de Moody's; Smith is also behind New England Charcuterie, a meat-processing plant near the Waltham/Belmont line. (A second location of Moody's Deli can be found in Boston's Back Bay.)
The address for this new dining spot in Waltham is: El Rincon de Moody's, 456 Moody Street, Waltham, MA, 02453. Its website is at https://www.elrincondemoodys.com/
May 26 update: A new update from Boston Magazine mentions that El Rincon de Moody's is now officially open, with hours being 9:00 AM to 9:00 PM daily.
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Joshua Smith Opening Oyster/Ceviche Bar and Taco/BBQ Spot Next To Moody's Deli and The Backroom
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