There is nothing better than a fall picnic to take in all the colors of the changing seasons.
On this week’s The Chef’s Pantry, Anna lets us in on one of her favorite pre-Thanksgiving traditions: a mid-morning hike followed by a family picnic.
She’ll show you the staples of her sure-to-please menu plus the surefire way to a perfect basket, including cozy blankets, an Irish coffee, and delicious dishes you can serve up on the go.
On the menu:
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Anna’s secret to a hearty roast beef picnic sandwich loaf, perfect for sharing.
And then, she makes mulled cider duffins from scratch! What are duffins, you ask? A delicious cross between a muffin and donut. The kiddos will be hard-pressed not to gobble them up.
Watch all that and more above in this episode of The Chef's Pantry.
Recipes:
Roast Beef Picnic Loaf with Fig and Roquefort
Mulled Cider Duffins
