A brand new Flour Bakery and Café has opened in the Back Bay.
Located at 30 Dalton St., it is the seventh location of the bakery known for its sticky buns, pie and sandwiches.
The Joanne Chang-helmed bakery announced the opening on Instagram.
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Flour also has locations in Harvard Square, Cambridgeport, Central Square, the South End and Fort Point in addition to another Back Bay store on Clarendon Street.