Great news! Flour Bakery – owned and operated by James Beard recipient and author Joanne Chang’s – opens its 8th location at 1 Design Center Place off of Drydock Ave. in South Boston! The newest location opened bright and early on Monday morning.
According to Eater Boston, Flour will operate until 2 p.m. every day and Flour Seaport will be the first to have a smoothie bar.
Eventually, Flour Seaport’s hours will extend Monday through Friday from 6:30 a.m. to 6 p.m. and weekends from 8 a.m. to 2 p.m.
The post Flour Bakery Seaport to open Monday! appeared first on Caught In Southie.
