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PHOTOS: Check Out These Dishes at Boston’s New Time Out Market

A new food market just opened in Boston and its goal is to put many of the area's top chefs and restaurants under one roof. Time Out Market, located in the Fenway neighborhood, hosts a range of restaurants. You can get Roman-style pizza, gremolata dumplings, a lobster roll, artisanal donuts, to name a few. Time Out prides itself on offering food without reservations — just show up and explore the options. Here are a few of the dishes that are available at the market.

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The signature burger from Tony Maws' Craigie Burger. The concept comes from Maws' Cambridge restaurant, Craigie on Main, where only 18 signature burgers are served each night. He hopes to serve upwards of 300 at Time Out Market.
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A salad from Tony Maw's Craigie Burger.
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A lobster roll from chef Kyle McClelland's Saltie Girl. The original restaurant, Saltie Girl Seafood Bar in Boston, curates one of New England's largest tinned seafood collection.
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The fattoush salad served at Anoush'ella, an Eastern Mediterranean restaurant from Nina and Raffi Festekjian. The original Anoush'ella is located in the South End.
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Two specialty pizzas from Monti. This is a food concept from James Beard Award winner Michael Schlow, whose restaurant portfolio includes a wide array of cuisines.
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The roast beef sandwich from Bisq, the Cambridge restaurant, which is turning its top plates into sandwiches at its stall in Time Out Market.
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The Muffuletta sandwich from Bisq.
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The roasted pork sandwich from Bisq.
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The gremolata dumplings at chef Peter Ungár's Tasting Counter. The original Tasting Counter in Somerville is a small, modern restaurant that serves nine-course meals.
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The chicken cutlet from Michael Schlow's Italian Kitchen, Schlow's second restaurant at Time Out Market.
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A signature salad served at Michael Schlow's Italian Kitchen.
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An array of donuts seen at Union Square Donuts. This award-winning hand-made donut company has locations in Somerville, Brookline and Boston.
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The Go-2 green juice served at Revolution Health Kitchen. Dominic and Heather Costa opened the original Revolution Health Kitchen in Back Bay.
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Honeyspot Road IPA, brewed by Two Roads Brewing Co. in Stratford, Conn., is served at the Time Out Bar.
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Two mixed drinks served at the Time Out Bar.
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