Anna's Original Crab Salad

NBC Universal, Inc.

In this episode of The Chef's Pantry, Anna Rossi shows you how to make her favorite crab salad recipe, but that's not all.

Anna never wastes food. She takes the leftover crab and whips up an omelet that even Julia Child would love.

And if you're still hungry get out your fork. Anna's extra virgin olive oil cake is the perfect sweet and savory way to end any meal.

Contact Us