Anna Rossi

Anna's perfect spring rack of lamb with Moroccan carrots and grilled potatoes

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It's spring, which means it's time for lamb!

Anna Rossi lets you in on her favorite recipe: za'atar encrusted rack of lamb with pistachio-mint gremolata. It'll make your mouth water just thinking about it!

 She pairs it with Moroccan carrots with harissa and warm, grilled potatoes with celery leaf and crumbled bacon.

It's a mouth-watering episode of The Chef's Pantry!

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