Border

The young children were left in the desert, which is located in the south of Arizona and borders Mexico, by smugglers “to die,” according to a tweet from John R. Modlin, chief patrol agent of the U.S. Border Patrol’s Tucson Sector.

For the second year in a row, the United States is selling water to Nogales, Sonora, as the region grapples with a severe drought.

The war in Ukraine has led to some remarkable profiles of humanity – including a love story spanning several continents.

On Friday, Feb. 11, a Canadian judge ordered protesters at the Ambassador Bridge on the U.S.-Canadian border to end the 5-day-old blockade that has disrupted the flow of goods across borders and impacted the auto industry in both nations.

Curiel shut down her San Ysidro taco shop in early November after an 18-month U.S.-Mexico border shutdown severely stunted her flow of customers. But she’s now reopened in Old Town, San Diego.

Revival of the “Remain in Mexico” policy comes even as the Biden administration maneuvers to end it in a way that survives legal scrutiny. President Joe Biden scrapped the policy, but a lawsuit by Texas and Missouri has forced him to put it back into effect, subject to Mexico’s acceptance.

The Michelin-recognized chef behind the cult favorite bone marrow birria tacos is moving her San Ysidro location to Old Town, San Diego as well as opening a Baja-inspired seafood restaurant. She takes us along the journey.

San Diego Chef Priscilla Curiel has everything she needs to open her new restaurants, Tuétano Taqueria and Mar Rustico: she has the perfect locations, she has her carefully crafted recipes, she has the vision. The only thing she’s missing is a steady supply of ingredients, as the pandemic supply chain problems hit her Michelin-recommended birria tacos.

The Michelin-recognized chef behind the cult favorite bone marrow birria tacos is moving her San Ysidro location to Old Town, San Diego as well as opening a Baja-inspired seafood restaurant. She takes us along the journey.

San Diego’s revered chef Priscilla Curiel has a lot on her plate: between managing her restaurants, Tuétano Taqueria and Mujer Divina, opening a new seafood spot, finding ways to keep the lights on and payroll going, and being present for her family, Curiel has found juggling everything more challenging during the pandemic. But the one thing she can always rely...

The Michelin-recognized chef behind the cult favorite bone marrow birria tacos is moving her San Ysidro location to Old Town, San Diego as well as opening a Baja-inspired seafood restaurant. She takes us along the journey.

Priscilla Curiel has made a name for herself as the chef who put bone marrow birria tacos on the map in San Diego County. Although she closed down one restaurant due to the pandemic, she’s ready for a new start in Old Town — with not one restaurant, but two.

A ferry route from New England to Canada that shut down long before the U.S. border closed during the pandemic expects to start back up soon. The Cat ferry from Maine to Nova Scotia has announced that it plans to provide service between Bar Harbor, Maine, and Yarmouth, Nova Scotia, beginning next spring. Barring unforeseen circumstances, the ferry’s return...

President Joe Biden says he takes responsibility for the issues at the U.S.-Mexico border, and says the images of border patrol agents were “outrageous.”