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Tom Brady's former personal chef Allen Campbell dishes on healthy meals
Figuring out how to make healthy and tasty meals can be daunting, but Chef Allen Campbell knows what he’s doing. He tells us about the cookbook he wrote with Tom Brady and shows us an easy dish to make at home.
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Chef Valentine Howell Jr. on new season of ‘Top Chef'
Dorchester-native and “Top Chef” contestant Chef Valentine Howell Jr. stops by the studio to tell us about the experience and cooks up a tasty Tuna Tartar.
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Meeting the winners of the Massachusetts ProStart Invitational
The Massachusetts ProStart Invitational is an annual competition by the Massachusetts Restaurant Association wherein students develop a proposal to open a restaurant. 2024 Culinary and Management winners Jahsmine Son and Haley Kittridge stop by the studio before heading to the national competition next month.
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Chef Lambert Givens shares how to make award-winning gumbo
Gumbo is a significant dish in many African cultures and Chef Lambert Givens, the executive chef at Hunter’s Kitchen & Bar, has an award-winning recipe that beat Bobby Flay. He shows us some of the key ingredients to make the dish right at home.
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Serving up spuds: How to make the perfect baked potato
Who doesn’t love a good potato? Michael Ferraro of Abe and Louie’s shows us how to make a delicious baked potato and tells us about what people can expect at the restaurant.
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Cooking at Nightshade Noodle Bar with James Beard ‘Outstanding Chef' Finalist Rachel Miller
If you haven’t made your way over to Nightshade Noodle Bar in Lynn, you’re missing out. It features French and Vietnamese-inspired cuisine with a focus on seafood. Anna cooks one-on-one with the restaurant’s chef Rachel Miller, a James Beard Award nominee for Outstanding Chef,
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Best of the Ballpark: TikTok Star Shares Love of Food, Dancing and the MLB
Chef and content creator Emmanuel Duverneau is a social media sensation with a huge following. He shares his passions for the MLB, cooking and dancing, and the creative way he combines all three.
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Why Chef ‘Kray' Brice Is Known as the Queen of Haitian Spaghetti
Chef Krayla “Kray” Brice, known as the queen of Haitian spaghetti in Boston, helps us celebrate Black heritage by sharing her journey and passion for food.
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Celebrity Chef Tiffani Faison Shares Her Tips & Tricks For Perfect Pizza and Salad
Chef Tiffani Faison shows Anna Rossi how to make her famous pizza and Sofia Salad from her Tenderoni’s restaurant in Boston. For more going on around boston, check out MeetBoston.com.
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Celebrity Chef Tiffani Faison Shares Her Tips & Trick For Perfect Pizza and Salad
Anna Rossi is joined by celebrity chef Tiffani Faison, owner of Tenderoni’s, to share her tips and tricks for making her delicious pizza and salad.
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Celebrity Chef Ming Tsai Shares 3 Festive Recipes for the Lunar New Year
It’s the year of the Rabbit! In celebration of the Lunar New Year, celebrity chef Ming Tsai shares tasteful ways you can celebrate.
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Festive Eats For The Lunar New Year
Celebrity chef Ming Tsai shares tasty ways we can celebrate the Lunar New Year.
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Fit for a Foodie: Great Gifts for All Types of Chefs
Marwa Osman, founder of Boston Food List shares the best gifts to give the food lover or chef in the family. Watch to see what her five picks are!
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Chef Jason Santos Talks About New Boston Restaurant, Nash Bar & Stage
Chef Jason Santos talks about his new Boston-based restaurant Nash Bar & Stage and the delicious features that make it so unique to the city.
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‘Simple Fancy': Jason Santos Talks About New Boston Restaurant, Cookbook & More
Chef Jason Santos talks about his new restaurant, Nash Bar & Stage, and his cookbook, Simple Fancy.