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Exploring Suya Joint's West African Cuisine
Anna Rossi joins James Beard nominated chef Cecelia Lizotte to explore some west African dishes.
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Kid-friendly recipes for breakfast and brownies
This week on The Chef’s Pantry Anna and her 11-year-old son Max take to the kitchen to showcase easy recipes that kids can make with you at home. They start with a family favorite Brownie recipe, and they show you their special trick for elevating them into a true work of art. Then Max shows you his approach to scrambled eggs that...
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Two delicious vegetable recipes packed with flavor
This week on The Chef’s Pantry Anna is whipping up delicious veggie recipes that can stand on their own, as a meal or a side. She starts with Honey Roasted Carrots on top of a Whipped Cottage Cheese. The heirloom carrots get a touch of sweetness with the honey, and she shows you a great trick for making that crystallized...
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The Best ‘Good For You' Pudding Recipes
This week on The Chef’s Pantry Anna says you don’t need a cheat day for what she is whipping up; two delicious puddings that will both satisfy any sweet tooth, and that are made with “better for you” ingredients. She starts with Chia Seed Pudding. It’s easy to make ahead of time for breakfast or a filling snack. If...
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Soup season: Recipes to warm up your body and soul
This week on The Chef’s Pantry, Anna tackles the chilly temps with some delicious soup that’s sure to warm the body and soul. She starts with Bone Broth that is all the rage, celebrated for its health benefits by many and Anna shows you how to make it from scratch. She doesn’t stop there after 14 hours “low and slow”...
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The best flank steak pinwheels and creamy orzo dish
Layered flavor and major “wow” factor are what Anna is serving up in this week’s Chef’s Pantry. She shows you a delicious meal for the family or entraining friends.
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Adobo Hasselback Salmon with Pom Aril & Pecans
What makes this salmon recipe special is that Anna uses a technique typically used for potatoes with thin slices and smothered with an evoo and adobo. To really make it a showstopper she adds pom arils and pecans for an interesting and delicious crunch.
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Salmon like you've never had before
Big flavor and a unique presentation are what Anna is serving up in this week’s Chef’s pantry. She shows you an outstanding and easy way to serve up Salmon, perfect for the feast of the seven fishes and beyond.
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Roasted Squash with Sauteed Pecans and Dates
Another favorite for sides is squash, but Anna slices it up and then tosses it with a little olive oil, salt and pepper and roasts until fork tender. Next, she sautés pecans and dates to give the whole dish a sweet chef’s kiss.
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Green Bean Panzanella Salad with Chorizo Vinaigrette
Green beans may be a staple for many, but not like this. Anna turns up the heat and infuses big flavor with her chorizo vinaigrette and garnishes with fresh basil and homemade croutons.
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The best holiday sides you need this season
Anna makes two delicious sides for your holiday table and beyond.
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Celebrity chef Karen Akunowicz's scallops, steak and salad from new cookbook
Anna welcomes celebrity chef Karen Akunowicz to the kitchen to whip up some easy and delicious recipes from her new book “Crave: Bold recipes that make you want seconds” that was just named as one of Amazon’s top 10 cookbooks to buy now.
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Recipes that you'll want to have on your table this holiday season
In this episode of The Chef’s Pantry Anna heads to Kam Appliances and teams up with their Executive Chef Linda Davey to make some great recipes that you will want to have on your table this holiday season. The best part is that they are perfect for Thanksgiving and beyond. They start with a French Toast Casserole that’s...
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Anna's mouthwatering Cornish Game Hen and pumpkin chutney
Learn how to make Anna’s delicious spatchcocked Cornish game hen with tasty dukkah pearled couscous and a pumpkin chutney.
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Jenny Devivo joins Anna for some delicious back-to-school recipes
Lunch lady and TV personality Jenny Devivo joins Anna for some delicious back-to-school recipes.
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Anna's Delicious Mexican Chicken Tinga's
Anna shares her delicious chicken Tinga’s recipe with you today in the Chef’s Pantry.
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Anna gives her recipe for stuffed onions and roasted cauliflower
Anna says to skip the pasta shells and stuff onions instead. She shows us her recipe for Tarragon beef-rolled onion and more in this episode of the Chef’s Pantry.
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Playing with fire with celebrity chef Michael Smith
Anna takes The Chef’s Pantry on the road to Prince Edward Island Canada and cooks with Celebrity Chef Michael Smith. They start by shucking and slurping raw, Chef Michael also shows us his Bloody Mary Ice it’s like a slushie and takes a mignonette to a new level. Next, they head to an open flame and cook the oysters on...
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Anna's Light and Crispy Tempura Rollitini with a Refreshing Summer Sip
Roll it up! Anna shares her light and crispy tempura rollitini recipe with fresh zucchini and eggplant stuffed with sausage and topped with delicious summer red sauce. She rounds it all out with a refreshing summer detox drink.
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Grilled Swordfish Salmoriglio with Mezze Tapenade
Looking for your next summer seafood fix? Anna shares her zesty and grilled swordfish with a salmoriglio drizzle and a mezze tapenade.