cookies

It’s nearly Girl Scout Cookie season, which means the annual “Cookies & Cocktails” event is soon. Barbara Fortier, CEO of Girl Scouts of Eastern MA, shares what the event will look like. She’s joined by Chef Emi Kozak, who shows us a delicious twist on a classic cookie.

INGREDIENTS: 2 sticks butter at room temp 1 cup white sugar 1 cup brown sugar 2 large eggs 1 tsp vanilla extract 2 1/2 cups all purpose flour 1 tsp baking soda 1/2 tsp salt 2 cups Halloween candy, coarsely chopped PREPARATION: Preheat oven to 350F Combine butter, white and brown sugar in the bowl of an electric mixer.  Blend…