hub today

He’s seen some pretty crazy things out at sea, but now Cape Cod native Captain Sean Meagher is gearing up for a new adventure as Captain on “Below Deck” Season 9. He shares what it’s like to work on a boat with a film crew and the wildest things he’s seen (that are appropriate for TV!)

You know her as a star instructor who whips you into shape on the Peloton app. The fitness phenom is a big deal in NYC now, but she grew up here in Martha’s Vineyard. Hannah Donnelly caught up with Lovewell about her journey and her approach to mind/body/spirit wellness.

We know there’s a strong legacy of lacrosse here in New England, but it hasn’t always been the most inclusive sport. But that’s changing thanks to Harlem Lacrosse Boston. The program is bringing student athletes from urban communities into the game. Hannah Donnelly has more.

Yale student Matt Amodio still continues to climb into the millions on ‘Jeopardy!’. Derek Zagami has the details.

Marblehead Native Shalane Flanagan is setting out to make history by running the 6 Abbott World Major Marathons in 7 weeks. She’s calling it the ‘Running Eclipse’ because these marathons have never been scheduled in this way before, and may never be again. She shares her big time goal for each!

It’s National Lobster Day on September 25th. We’ve got a round-up of what local restaurants are doing, so you can put on your bib and enjoy all the buttery lobster goodness you can take!

Leslie Gaydos, NBC10 Boston’s consumer investigate reporter, stopped by The Hub Today to share her top tips on things you should not be spending money on.

We are all about a great salad, and Little Leaf Farms brings big flavor with their greens to the HUB’s Chef’s Pantry with chef and restaurateur Will Gilson. #sponsored

Ingredients: Little Leaf Farms- baby red and green lettuce Red or green seedless grapes  Extra virgin olive oil  Sea salt  Cracked pepper  Goat cheese  Your favorite vinaigrette. Here’s one from Little Leaf Farms Directions: Put grapes on a skewer & lightly coat grapes with EVOO Place on grill, being sure to flip sides ( about 2-3 minutes a side or...

We are all about a great salad and Little Leaf Farms brings big flavor with their greens to the HUB’s Chef’s Pantry with chef and restaurateur Will Gilson. #sponsored

Ingredients:  -1 quart cherry tomatoes, sliced in half  -8 2oz. Burrata balls  -1 lb. little leaf lettuce  -1/4 cup pomegranate molasses  -1/4 cup soy sauce  -1/3 cup lemon juice  -1 cup olive oil  -small bunch of fresh basil  -fresh, cracked black pepper  -thin-sliced toasted bread  Directions:  Combine pomegranate molasses, soy, lemon and olive oil in a blender and purée...

College students are back on campus and squeezing everything in to their tiny dorm rooms. Before you lose your mind trying to pack it all in, check out these four must-have organization tools from professional organizer Molly Heartfield.

Allan Rodriguez owner of ‘La Neta’ on Newbury Street in Boston’s Back Bay whipped up a cocktail and tacos with Anna Rossi on The Hub Today.

Famed Hollywood facialist Dr. Barbara Sturm’s products are now available on UberEats and Postmates. She has worked on Angela Bassett, Kim Kardashian, and Emma Roberts. Derek Zagami has the details.

Katie Greer helped develop one of the first Internet safety programs in the country. She is writing her dissertation on the topic and works with law enforcement. So, Mom2Mom’s Maria Sansone thought there was no one better to sit down with to ask questions about how parents can feel safer about kids and the Internet in the ever-changing digital...

Clear The Shelters, HUB TODAY host Anna Rossi visited ‘North East Animal Shelter’ and introduced us to a few dogs.

Community Art Center in Cambridge gives young people the opportunity to express themselves through art. In fact, it’s even the home of a spectacular film festival. Colton visited the center to learn more.

The Falmouth Road Race is back in person this weekend! Runners will lace up to run from Woods Hole to Falmouth Heights to celebrate community, charity and family. NBC10 Boston is the proud media sponsor of the race; you can watch the livestream on our website.

HUB Today hosts Maria Sansone and Colton Bradford challenge Derek Zagami to try an oyster for the first time during a Live TV broadcast, Zagami accepted and enjoyed the raw bar at ‘The Tall Ship Boston’.