Mexican

Want to learn the secret to chef Colton Coburn-Wood’s ceviche? Watch how he prepares this recipe to find out!

Looking for a hot new tamale recipe? This flavor packed one is filled with authentic ingredients and wrapped up in a banana leaf.

How does a sizzling hot tamale sound? Or an arctic char ceviche? If you’re looking to master these Mexican dishes, Anna Rossi is joined by Boston chef Colton Coburn-Wood of Cosmica to learn the ins and outs of these classic street food recipes.