seaport

Woods Hill Pier 4 is a gorgeous new spot that serves up delicious, organic, and farm to fork food that has made it a new instant favorite. Anna Rossi got a chance to be one of the firsts to sample the menu.

Woods Hill Pier 4 recently opened in the same location of the iconic Anthony’s Pier 4 in Seaport. Anna Rossi learns how the new spot is paying homage to the institution that came before and where they plan to go with their farm to table model in the future.

Maria Sansone and Colton Bradford hit the town for some friendly competition at Banners Kitchen & Tap and Flight Club.

Colton Bradford chats with Olympic Star Adam Rippon about his new book “Beautiful on the Outside” and more at Seaport Snowport Winter Village.

A fire at a high-rise construction site in Boston’s Seaport resulted in a flurry of black smoke rising over the area Saturday afternoon. Firefighters said that plastic bins caught on fire around noon in a construction site basement on Fan Pier Boulevard, in between condos and office buildings. That’s why it drew so many fire crews. “In the downtown...

An art installation in Boston’s Seaport District has spurred new debate over the city’s affordable housing. Set amongst new luxury apartments and high rise office buildings, Pat Falco designed a nod to the city’s past.

Luxury apartments going up in Boston’s Seaport District are nothing new, but one building isn’t taking tenants.

Millennium Partners made a splash when it initially floated the idea of an aerial gondola that would transport thousands of commuters from South Station to a Millennium-developed office campus in Boston’s Seaport District. Millennium officials even set up a full-scale model unit in the Seaport so politicians and legislators could get a firsthand look at the concept, and the company...

Just a week after pop superstar Rihanna was spotted at a Boston dive bar, multi-platinum rapper Post Malone stopped by a Seaport District restaurant. A spokesperson for Strega Waterfront said the musician stopped by the restaurant while in town for his two shows at the TD Garden Tuesday and Wednesday.

A fire at a restaurant on Rowes Wharf in Boston’s Seaport District Monday afternoon has caused hundreds of thousands of dollars. The fire started at about 3:30 p.m. in the ductwork at Pasta Beach, fire officials said. Smoke was reportedly showing on arrival.

Legendary Jamaica Plain bar Doyle’s Cafe is indeed for sale, its owners confirmed Wednesday, but they haven’t yet decided who will take over or what will happen to the property. A part of Boston lore for over 100 years, Doyle’s is known for hosting politicians and celebrities for cold beers and hearty food.

At first glance you might think it’s one of the city’s many food trucks. Look closer and you’ll find that ‘Sprout’ is actually a roaming greenhouse.

One of the bigger names within the Boston-area brewery scene is making plans to expand–and its expansion plans include a massive new space by the city’s waterfront.

A massive winter storm that could leave behind up to 18 inches of snow continues to pummel New England with hurricane-force winds and coastal flooding.

Cisco Brewers Pop Up is back by popular demand with a second season of its “Island Vibes”featuring more award-winning craft beer and wines, more live music and even more food trucks. Bigger and better The Seaport pop-up will be bigger and better this season with the addition of  two additional bars that will feature Cisco’s innovative beers and Nantucket Vineyard...

Ice cream lovers rejoice!  A super-cool and magical ice cream shop will be opening at 119 Seaport Blvd!  Taiyaki NYC – a wildly popular ice cream shop known for its Japanese-style cones that are shaped like fish, bright and happy toppings including unicorn horns and their famous unicorn float served in a…well….mini unicorn float will be opening on April...

Back in 2017, we reported that one of Boston’s most iconic restaurant spaces would become home to a new dining spot and that the person behind a suburban farm-to-table restaurant would be opening the place. Now we have learned more about it as it gets closer to opening.