Tacos

Dunkin’ announced on Wednesday that the fast food chain was getting into the taco game with a new option for their breakfast menu and the reaction was mixed, to say the least. NBC10 Boston followers on Facebook were none too pleased with this development. “Please don’t Dunkin, your food is already terrible,” Matt Gorman said. “Please stick to bad...

A Massachusetts restaurant is serving up some of the best in the country, according to a new ranking. Taquería El Amigo in Waltham placed at #84 on Yelp’s 100 best restaurants in America, and that’s only less than two years after it opened. “We are very proud of it, especially since we have only a year and six months...

A local group of Mexican eateries is planning to open a new location in Boston. According to a press release, Anna’s Taqueria is looking to open in the Longwood medical area of the city, moving into the space on Longwood Avenue that had been home to a location of b.good. This will be the seventh Boston-area location of Anna’s and...

Chef Colton Coburn-Wood of Cosmica Restaurant shares a few new ways to spice up taco night in your house.

Looking to put a spin on classic taco night? Chef Colton Coburn-Wood shares new ways to prepare the classic Mexican dish.

A fifth grader at a Springfield, Mass., school was displeased with the state of tacos at his school, so he brought his concerns to state Rep. Orlando Ramos, who got the district to do something about it.

Curiel shut down her San Ysidro taco shop in early November after an 18-month U.S.-Mexico border shutdown severely stunted her flow of customers. But she’s now reopened in Old Town, San Diego.

After nearly two years of shutdowns, border closures and supply challenges, chef Priscilla Curiel decided to move her popular Michelin-recognized taco shop to the heart of San Diego. “I wish the pandemic never happened. But I mean, you want to look and take something positive out of something negative,” Curiel said. “Like [from] the storm comes the rainbow afterwards.”

The Michelin-recognized chef behind the cult favorite bone marrow birria tacos is moving her San Ysidro location to Old Town, San Diego as well as opening a Baja-inspired seafood restaurant. She takes us along the journey.

San Diego Chef Priscilla Curiel has everything she needs to open her new restaurants, Tuétano Taqueria and Mar Rustico: she has the perfect locations, she has her carefully crafted recipes, she has the vision. The only thing she’s missing is a steady supply of ingredients, as the pandemic supply chain problems hit her Michelin-recommended birria tacos.

The Michelin-recognized chef behind the cult favorite bone marrow birria tacos is moving her San Ysidro location to Old Town, San Diego as well as opening a Baja-inspired seafood restaurant. She takes us along the journey.

San Diego’s revered chef Priscilla Curiel has a lot on her plate: between managing her restaurants, Tuétano Taqueria and Mujer Divina, opening a new seafood spot, finding ways to keep the lights on and payroll going, and being present for her family, Curiel has found juggling everything more challenging during the pandemic. But the one thing she can always rely...

The Michelin-recognized chef behind the cult favorite bone marrow birria tacos is moving her San Ysidro location to Old Town, San Diego as well as opening a Baja-inspired seafood restaurant. She takes us along the journey.

Priscilla Curiel has made a name for herself as the chef who put bone marrow birria tacos on the map in San Diego County. Although she closed down one restaurant due to the pandemic, she’s ready for a new start in Old Town — with not one restaurant, but two.