Fall has brought with it many things: colder nights, shorter days, and — for Massachusetts brewers and taproom owners — a growing sense of dread. Brewers expect to be able to operate outdoor operations into early November at the latest, before their business model again faces upheaval because the economic havoc wreaked by the coronavirus pandemic. “We have 60 days…
Kevin and Tammy Merritt, the owners and founders of Crue Brew Brewery in Raynham share their story. Plus, hear their insights into what has it been like to be one of just a very few Black owned breweries in Massachusetts.