The Chefs Pantry

Anna Rossi shows how beets can be the secret to scrumptious salmon in no time.

Anna Rossi has the recipe for simple beet-cured salmon perfect for brunch and beyond!

In this Episode of The Chef’s Pantry, Anna is all about Risotto and shows you her favorite recipe. Then, she meets up with award- winning chef Douglass Williams of MIDA. He shares his take on food and his thoughts on the important work of All Inclusive Boston. For details, head to allinclusivebos.com

Anna Rossi expands your palette with this easy and enticing, truffle risotto recipe.

In this episode of The Chef’s Pantry, Anna Rossi shares her favorite risotto recipe. Then she meets up with award-winning chef Douglass Williams of MIDA. He delves into his take on food and the important work of All Inclusive Boston.

Peking Duck is known for its delicious crispy skin. While you may be used to ordering it at your favorite restaurant, Anna Rossi shows you how easy it can be to make at home in the latest episode of The Chef’s Pantry.

Anna Rossi shows us her delicious approach to preparing Moules Frites, the national dish of Belgium made up of mussels and potatoes. Join us in The Chef’s Pantry!

For Anna Rossi nothing says “I love you” more than melted cheese and smooth cocktails. In this episode of The Chef’s Pantry, she makes a cheesy, Swiss favorite called Raclette and shows you how to make a snowy, outdoor oasis at home.

If you want to keep your 2022 wellness goals going strong, this episode of The Chef’s Pantry is for you. Anna creates a flight of healthy and delicious salad dressings, sandwich spreads, and dips. This episode of The Chef’s Pantry is brought to you by Little Leaf Farms.

If there is one must-have for Thanksgiving, it’s a scrumptious turkey. In this episode of The Chef’s Pantry, Anna says the answer to a guaranteed winner may be a trick you’ve never tried before: to spatchcock the turkey. No worries, Anna takes you through how to do it, and has some great flavoring tips too!

In this week’s The Chef’s Pantry, we’re talking fall family picnics. On the menu: a roast beef loaf yummy enough for everyone to share. Then, Mulled Cider Duffins– a cross between a muffin and donut full of fall flavor!

Who says New England clam chowder is just for summer? Anna Rossi shares her award-winning recipe for the regional staple that will warm you up this fall. And, she pairs it with a sensational seasonal apple cider rum cocktail. It’s all in the latest Chef’s Pantry!

It’s soup season, and there is nothing better than a squash bisque. Anna Rossi puts her twist on a fall favorite with this vegan bisque your whole family will love.

It’s pumpkin time, which means it’s time to lean-in on all things squash. In the latest The Chef’s Pantry, Anna is serving up three delicious squash recipes to help you make the most of the season.

Scallops are a seafood lover’s staple. In the latest The Chef’s Pantry, we’ve got some delicious, and easy, ways to make the must-have mollusks that are sure to wow even the most selective of your scallop set.

to-mato, to-mahto, no matter how you say it, we say, bring it! It’s tomato season and The Chef’s Pantry’s Anna Rossi is serving up dishes that will carry you through the year with help from chef Elle Simone Scott.

“To-mato” “tom-ahto”, however you say it — we say, bring it ! The Chef’s Pantry’s Anna Rossi is celebrating tomato season by serving up some great recipes with a little help from America’s Test Kitchen Chef and She-Chef founder Elle Simone Scott.

We are swimming with trout and playing with some amazing ways to serve up this freshwater fish on the latest The Chef’s Pantry with Anna Rossi and Chef Oli Harding.

We are swimming with trout and playing with some amazing ways to serve up this freshwater fish on the latest The Chef’s Pantry with Anna Rossi.

We are all about a great salad, and Little Leaf Farms brings big flavor with their greens to the HUB’s Chef’s Pantry with chef and restaurateur Will Gilson. #sponsored