On March 15, The Oyster Club shut its doors temporarily after Massachusetts Gov. Charlie Baker banned dining at restaurants and bars due to the coronavirus pandemic. Two months later, on May 30, the restaurant was looted amid violence that erupted after a peaceful Black Lives Matter protest in Boston. When Baker announced the plan for outdoor dining in Phase 2…
The Oyster Club in Back Bay was a year old when it closed temporary due to COVID-19. Two months later, the restaurant was looted. Chef Chris Parsons talks about the reopening process.