The Hub Today Cooking Club: A New Take on Tuna

The Hub Today’s Anna Rossi gets the first bite of Chicken of the Sea’s new product, which can be enjoyed this weekend (through Tuesday, March 13) at the Seafood Expo of North America at the Boston Convention Center. For more information about Chicken of the Sea products, sustainability information, and recipes, visit chickenofthesea.com/. (SPONSORED)