King Richard's Faire Celebrates 40th Anniversary
Escape your reality at the King Richard’s Faire every weekend until Oct. 24th, The Hub Today’s Derek Zagami stopped by to get the full experience in Carver, MA.
The Latest
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Tasty Trout Dish for Under $5
Anna Rossi shares a trout recipe that is simple and cost effective on The Hub Today.
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Fall Foliage 2021: Best Locations and Dates
Find out where to to in New England for the best spots for fall foliage, Yankee Magazine’s Jim Salge shares his picks with Maria Sansone and Colton Bradford.
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Chrissy Teigen Gets Fat Removed From Her Face: ‘I Like It'
Chrissy Teigen opened up about her latest face treatment, she got fat removed from her face by Dr. Jason Diamond. Derek Zagami has the scoop.
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Fueling Up For School Sports with Milk
Back to school season also means back to sports, and young athletes need fuel. Anna Rossi learns why milk is the natural choice for keeping kids’ strong and energized.
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Met Gala 2021: Best And Worst Dressed
Derek Zagami shares his thoughts about the fashion on the red carpet at the Met Gala 2021.
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Shucking 101: How to (Successfully!) Shuck an Oyster
Oyster shucking is the skill to know in New England! Island Creek Oyster’s Bill Weiss breaks down the shucking process for us so you can become a master too.
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Culture and Cuisine: Celebrate Hispanic Heritage Month With Chef Carlos Rodriguez
Chef Carlos Rodriguez joins Anna Rossi on The Hub Today to making a dish to celebrate Hispanic Heritage Month.
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Andre Norman Proving ‘Sec2nd Acts' Are Possible
Boston-native Andre Norman spent fourteen years incarcerated after getting into some trouble in his teens years. After watching friends return back to prison after getting out he knew he wanted to be different. Hours after getting release he started his career as a motivational speaker. Just this summer he released his podcast, “Sec2nd Acts Podcast... -
Little Leaf Farms' Greens Will Take Your Salad to the Next Level
We are all about a great salad, and Little Leaf Farms brings big flavor with their greens to the HUB’s Chef’s Pantry with chef and restaurateur Will Gilson. #sponsored
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‘Burning' For Bridgerton: The Story Behind the ‘Unofficial Bridgerton Musical'
When Netflix’s Bridgerton series took the world by storm last winter, Abigail Barlow and Emily Bear started writing. The young women started writing songs to match the stories of the show and before long had an entire musical. With permission from Netflix, Barlow and Bear are releasing their concept album, “Unofficial Bridgerton Musical... -
Red Bull's Street Dance Competition ‘Dance Your Style' Arrives in Boston
The region’s top street dancers will go head to head, via bracket style tournament, performing against a spontaneous soundtrack. Derek Zagami spoke with Makeda ‘Inderna’ Wallace a ‘Dance Your Style’ Dancer.
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The Lagree Fitness Method: Find Out How it Works
Stars like Jennifer Aniston, Sofia Vergara, Former First Lady Michelle Obama, and Meghan Markle all have one thing in common: the love of the Lagree fitness method. The workout uses small movements on a machine called the megaformer. Darcy Krinsky, Founder & CEO of Higher Ground Fitness, a Milton boutique fitness studio specializing in this, ex... -
Back to School Snacks Made Easy
Anna Rossi shows us delicious ways to get the school year off to a great start.
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4 Must-Haves on Your College Checklist
College students are back on campus and squeezing everything in to their tiny dorm rooms. Before you lose your mind trying to pack it all in, check out these four must-have organization tools from professional organizer Molly Heartfield.
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Righting 400 Years of History: Plymouth Then and Now
It’s been just over 400 years since the Pilgrims landed in Plymouth, but the true, complete history isn’t necessarily what you learned in history books. Plymouth 400 set out to tell the full story, including the pain and suffering of the Wampanoag people and the stain of slavery in Massachusetts’ past. Of course, there is also historica... -
Anna Rossi's Peach Sangria Recipe
Looking for a drink filled with flavor, Anna Rossi shares her homemade Peach Sangria Recipe on The Hub Today.
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Dunkin' Donut Made with Harpoon Beer
Dunkin’ Donut has created a special donut for the first time in history using beer as an ingredient, Derek Zagami has the scoop about this collaboration with Harpoon Brewery.
