Slow Cooker Recipes from Cunard Tavern
The Hub Today’s Anna Rossi heads to Cunard Tavern to whip up some delicious short ribs using the slow cooker
Slow Cooker Recipe:
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5 pounds Beef Short Ribs
8 oz Chopped Onion
8 oz Chopped Tomato
4 oz chopped garlic
4 oz thyme leaves
2 oz celery salt
2 oz paprika
2 oz kosher salt
2 oz black pepper
16 oz red wine
32 oz Beef Stock
– Season Ribs with Salt and Pepper
– Sear in a hot frying pan until well browned
– Add Ribs and all remaining ingredients to slow cooker, cook on low heat for 8 hours
– After 8 hours, remove bones and shred meat with fork
