April 27, 2018 1:00 pm The Hub Cooking Club: Vegan Eats & Treats The Hub Today’s Jacque Reid and Anna Rossi mix up a fresh Mediterranean salad and creative cocktails for spring. US & World Videos 1:39 Restaurant Recap: Enjoy a festive drink that supports a good cause during Pride 1:40 Restaurant Recap: New Brewery Space Opens in Somerville 1:49 Restaurant Recap: Kelly's Roast Beef Franchising Takes Off