food October 7, 2021 12:13 pm Chef David Vargas Is Harvesting His Own Corn to Make Tortillas at ‘Vida Cantina' Anna Rossi visits with chef David Vargas at his Portsmouth, NH, restaurant, Vida Cantina. US & World Videos 4:14 What to expect: Previewing the 2024 Met Gala 3:53 Exploring the Boston Design Center 3:37 Learning about the Art Resource Collaborative for Kids 4:39 How to style scarves with The Clearly Collective 3:40 Exploring the Meet Boston Regional Career Fair