July 30, 2019 1:05 pm Getting Real at the Raw Bar The Hub Today’s Anna Rossi is diving into the raw bar at Summer Shack. Culinary Director Dell shares his tips and tricks for navigating New England’s finest raw bars with lobster, oysters, shrimp and so much more! US & World Videos 4:07 Celebrating Cinco de Mayo with La Brasa 3:23 Yea or Neigh: How well do you know Kentucky Derby horse names 3:08 Exploring Citrus & Salt's stunning new Fort Point location 4:14 What to expect: Previewing the 2024 Met Gala 3:53 Exploring the Boston Design Center
