Hub Cooking Club: Chickpea Fries

The Hub Today’s Anna Rossi makes delicious chickpea fries with Chef Paul Turano from Cook restaurants. Chickpea Fries  Yields: ½ sheet pan Ingredients: 4    Quarts Water 1    Tbsp Cumin 1    Tsp Aleppo ½    Cup EVOO 4    Tbsp Salt 1    Tsp Pepper 3    Tbsp Garlic Powder 1    Tsp Rosemary 2 ½  Quarts Chickpea Flour Directions: In a rondeau, combine all ingredients except chickpea flour. Whisk in chickpea flour gradually to prevent lumps.  Cook over low heat, stirring constantly for about 10 minutes. Adjust seasoning. Pour into a parchment lined half sheet pan. Cool and put in refrigerator for 30-40 minutes  Cut into 3 x 32 and then cut each stick in half. Using a fryer or a pot of oil bring temperature to 350 degrees and add fries for 3-4 minutes until golden brown Serve fries on a plate with a side of feta dipping spread.  Feta Dipping Spread Ingredients: 1    Quart Boursin 1    Quart Feta Cheese  1    Cup EVOO Direction: Blend well and serve.