Hub Cooking Club: Purple Cauliflower Roasted Sage Soup

Anna Rossi is cooking up a delicious Purple Cauliflower Roasted Sage Soup with Scampo Chef Alex Pineda in today’s Hub Cooking Club. Purple Cauliflower Roasted Sage Soup By: Scampo Chef Alex Pineda Ingredients: 1 Spanish onion  1 head of garlic  1 purple cauliflower  1/4 cup cream sherry  1 quart water or stock  1/2 stick of butter or not  Salt pepper  1/2 stick of butter 1/4 cup chop garlic 1/4 cup pine nuts 12 sage leaves  1 lemon  Salt pepper  Directions: Saute the onion and garlic with the butter.  Add pine nuts, sherry, cauliflower, stock, lemon juice and sage.  Cook for 15 minutes before putting in the blender.  Blend together and add salt and pepper.