Boozy Ice Cream at the Freepoint Hotel in Cambridge
The Hub Today’s Anna Rossi travels to the Freepoint Hotel in Cambridge, MA to dig into Toscanini’s boozy ice cream.
Recipes:
Frozen ‘Caliente” Margarita
*Served in a festive margarita glass
1 scoop Toscanini’s Jalapeno Lime Sorbet
2 oz Corzo Tequila infused with Jalapenos
1 oz Triple Sec
Squirt of Lemon Juice
1 oz of Lime Juice
Temptation Manhattan
*Served in a rocks glass
1 scopp Toscanini’s Cherry Sorbet
1.5 oz Maker’s Mark
0.5 oz Sweet Vermouth
1 Ssplash Angostura Bitters
Soaked Cherries
Darker & Stormier Float
*Served in a mason jar
1 scoop Toscanini Ginger Ice Cream
1 Cold Ginger Beer
2 oz Gosling’s Dark Rum
Garnish with a Lime Wedge
For more information:
Freepoint Hotel
220 Alewife Brook Pkwy
Cambridge, MA 02138
(617) 491-8000
www.freepointhotel.com
