UNITED STATES – OCTOBER 08: Fabio Trabocchi, chef and partner of Fiamma restaurant, poses in the kitchen of Fiamma in New York, U.S., on Monday, Oct. 8, 2007. Fiamma, an expensive Manhattan eatery run by mega-restaurateur Stephen Hanson (Dos Caminos, Blue Water Grill), belongs to the avant-garde Italian group. That means your gnocchi is smoked. Your praline is powdered. Your lobster is gingered. Things can get confusing. (Photo by Daniel Acker/Bloomberg via Getty Images)
[This story first appeared on Boston Restaurant Talk.]
These are some of the biggest restaurant and food-related news stories from the past week or so:
Atwood's Tavern in Cambridge Is Closing
A beloved restaurant, bar, and music venue in Cambridge is saying farewell.
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Fabio Trabocchi May Be Opening a Location of Del Mar in Boston
It looks like an award-winning Italian chef may be bringing one of his concepts to Boston.
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Loco Taqueria & Oyster Bar Plans to Open in the PlantPub Space in Boston's Fenway
It appears that a South Boston restaurant known for its Mexican fare and seafood may replace a vegan pub in the Fenway.
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Hook + Line Plans to Open in Boston's Seaport District; Thomas Schlesinger-Guidelli Behind It
A new restaurant may be on its way to the Boston waterfront, and a well-known name is involved.
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7ate9 Bakery in Somerville Is Closing
A Somerville bakery will soon be saying farewell.
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