Owner of Worcester's ‘Deadhorse Hill' Restaurant Talks Importance of Location

Massachusetts’ second largest city is filled with so much history and some really great places to eat, too! Worcester’s ‘Deadhorse Hill’ was started by Owner Jared Forman, a veteran chef from the New York kitchens, who says location is key. His farm-to-table restaurant is building relationships with local farms and the customers who love them.