Anna takes her family to Ocean Edge Resort and Golf Club for an unforgettable culinary experience

Anna escapes to the cape with her family and heads to ocean edge resort and golf club. She is made to feel right at home in one of the resort’s luxury villas that comes with you guessed it …A kitchen!! Anna wastes no time putting it to use making healthy beach bar snacks perfect for families on the go! Then, she puts her husband AJ to work shucking fresh Brewster oysters (that com while she makes a Bloody Mary slush to put on top of those half shells. The finale we get an exclusive first look at their private chef experiences with executive chef Phil Flath, serving up pan seared scallops with a warm spinach salad.